Golden Graham S'mores Treats
Recipe from Cooks.com
Ingredients:
- 3/4 c. light corn syrup
- 3 tbsp. butter
- 1 pkg. (11.5 oz.) milk chocolate morsels (I used Hershey's brand, just for kicks!)
- 3 c. miniature marshmallows
- 1 tsp. vanilla
- 1 pkg. (12 oz.) Golden Graham cereal (9 c.)
- Grease rectangular pan, 13x9x2 inches.
- Heat syrup, butter and morsels to boiling, stirring constantly. Remove from heat, stir in vanilla.
- Pour over cereal; toss until coated. Fold in marshmallows, 1 cup at a time. Press in pan with buttered back of spoon. Let stand 1 hour.
- Cut into 2 inch squares. Store loosely covered at room temperature up to 2 days. Makes 24 squares.
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