My Favorite Chopped Salad

I really like chopped salads.  There are a million different variations, but this combination of ingredients is my favorite.  This is very similar to a delicious salad at one of my favorite restaurants, Redstone Grill. 

My Favorite Chopped Salad

Ingredients:

• Mixed Greens
• Rotisserie Chicken
• Bacon
• Grape Tomatoes
• White Raisens
• Corn
• Cornbread Croutons (see instructions below)
• Honey-Lime Dressing (see recipe below)
• Blue Cheese Crumbles (optional)

Directions:

For the salad dressing, whisk the following ingredients together:

• 1/2 Cup Lime Juice
• 1/4 Cup  Honey
• 1/8 Cup Extra Virgin Olive Oil
• 1/8 Cup Canola Oil
• Pinch of Salt 

For the croutons, cube cornbread into 1-inch chunks; lightly toss cubes in a few tablespoons of Canola oil, and salt.  Place on a greased cookie sheet, and bake at 400 degrees, for 10-15 minutes until golden brown, turning over half-way through. (Note: I usually freeze a few slices of left-over cornbread, and then thaw to make these croutons for salad)