Sweet & Sour Meatballs

This is one of our favorite dishes, and is regularly included in our meal rotation.  A quick, week-night meal, and we most always have all the ingredients on hand.  We always serve it over barley. 

Also, did you know that you can buy frozen onions already chopped up?  Major time and tear saver! 

 

Sweet & Sour Meatballs
Adaptation of this recipe from Lauren's Latest. 

Ingredients:

• 1 cup ketchup
• 1/2 cup water
• 1 teaspoon salt
• 2 teaspoons yellow mustard
• 1 clove garlic, minced
• 2 tablespoons finely chopped onion
• 1 1/2 tablespoons Worcestershire sauce
• 1/4 cup packed brown sugar
• pepper to taste
• 15-20 cocktail frozen meatballs (Sam's Club's are the best!)

Directions:

In bowl or measuring cup, mix together all ingredients for sweet and sour sauce. Pour sauce into hot pan, and add frozen meatballs. Cover and simmer on low heat for at least 15-20 minutes. Serve over hot rice or cooked barley.