This is a simple week-night meal you can throw together in a few minutes. Growing up, we always had this meal when we served the missionaries dinner.
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Taco Salad
Recipe from Mom (Carol Hutchins)
Ingredients:
- Lettuce
- Tomato
- Cheddar Cheese, shredded
- Avocado, diced
- Lime wedges
- Sour Cream
- 1 pound Ground Beef
- 1/2 Taco Seasoning Packet
- 1/2 cup Pace Picante Sauce
- Tortilla Chips
- Cook up ground beef in a non-stick skillet over medium heat. Add salsa and taco seasoning.
- Serve meat mixture over crushed tortilla chips, and top with remaining ingredients.
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