Taco Salad

This is a simple week-night meal you can throw together in a few minutes.  Growing up, we always had this meal when we served the missionaries dinner.  

 

Taco Salad

Recipe from Mom (Carol Hutchins)

Ingredients:

• Lettuce
• Tomato
• Cheddar Cheese, shredded
• Avocado, diced
• Lime wedges
• Sour Cream
• 1 pound Ground Beef
• 1/2 Taco Seasoning Packet
• 1/2 cup Pace Picante Sauce
• Tortilla Chips

Directions:

1. Cook up ground beef in a non-stick skillet over medium heat.  Add salsa and taco seasoning. 
2. Serve meat mixture over crushed tortilla chips, and top with remaining ingredients.