Chicken Fried Rice

We love Chinese Food, and this recipe is one of our favorites!  We make it with barley instead of rice, as its a bit more healthy. 

 

Chicken Fried Rice

Adapted from this recipe at AllRecipes.com

Ingredients:

• 1 egg
• 1 tablespoon water
• 1 tablespoon butter
• 1 tablespoon vegetable oil
• 1 onion, chopped
• 2 cups cooked white rice, brown rice, or barley
• 2 tablespoons soy sauce
• 1 teaspoon ground black pepper
• 1 cup cooked, chopped chicken meat
• 1 cup frozen peas and carrots

Directions:

1. In a small bowl, beat egg with water. Melt butter in a large skillet over medium low heat. Add egg and leave flat for 1 to 2 minutes. Remove from skillet and cut into shreds.
2. Heat oil in same skillet; add onion and saute until soft. Then add rice, soy sauce, pepper, chicken, and frozen peas and carrots. Stir fry together for about 5 minutes, then stir in egg. Serve hot.