Carmel Brownies

These are the best caramel brownies I have ever had! Seriously, I dream about them at night. I came across this recipe on a foodie blog from someone in our ward. These are really easy to make and don't require very many ingredients. Just make sure you let them cool down before cutting them.

Carmel Brownies:

Recipe Credit: http://mcconkiemenu.blogspot.com/2009/05/caramel-brownies.html

1 Box German Chocolate Cake Mix

1/2 Cup Butter, melted

1/3 Cup Evaporated Milk

14 oz. Package Caramels {I think the Kraft brand works best}

1/3 Cup Evaporated Milk

1 Cup Milk Chocolate Chips

1. Preheat oven to 350 degrees. Spray a 9x13 inch cake pan with non-stick cooking spray.

2. Stir together cake mix, butter, and 1/3 cup evaporated milk until no more lumps appear.

3. Press half of the cake mixture into the prepared pan (this may seem like an impossible task, but it'd doable! Just imagine that the dough is play-do--use your hands!). Bake for 6 minutes.

4. While brownie mix is in the oven, melt together caramels and 1/3 cup evaporated milk in small sauce pan. Set aside

5. After 6 minutes, pull brownies out of oven and sprinkle 1 cup chocolate chips over crust. Pour caramel mixture over chocolate chips. Take remaining batter and use your hands to make small, flat balls. Place the dough balls over the caramel mixture and spread evenly (If you can connect the dough together, great. Otherwise, don't worry about it. It will all sort of meld together anyway).

6. Return to oven and bake for an additional 16-18 minutes. Refrigerate for 30 minutes before cutting and serving. Makes 12-15 generous servings.