When we were in England last time, Janet ordered this dessert at the Carvery Restaurant. I thought it was interesting to name a dessert what I thought was "Eaten Mess," but it seemed like a good description - it's basically just broken meringue cookies, sliced strawberries, and whipped cream all mixed together - literally a mess in a bowl. Nothing elegant here, but actually quite yummy.
Years later, Janet made us this simple dessert and I commented on how funny the name was - "Eaten Mess." Janet explained that it isn't "Eaten," it's "Eaton." It originated from the Eaton Boy's Academy in England (where much of British royalty has attended), when the young pupils had accidentally broken the delicate meringue cookies during a picnic, and didn't want them to go to waste. Thus this dessert was improvised, and "Eaton Mess" was born!
After I had this the first time, I found myself craving it quite a bit. I'm don't care much for strawberry shortcake, but this is a close compromise. It's a great summer dessert when strawberries are in season, and quite light and refreshing. A perfect compliment after a heavier meal.
Eaton Mess
Recipe from Janet Diestler
Ingredients:
- 1/2 cup heavy cream, whipped
- 6 meringue cookies, crushed
- 1/2 cup strawberries, diced
- Combine the above ingredients - simple as that!
- Please note that this recipe is for a single serving.
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