Jenny and me on her wedding dayI'm not even a big fan of beef in general, but these were so yummy. I asked her mom for the recipe and was surprised how weird, yet simple they are to make. You may be a bit skeptical of the ingredients, but trust me these are delicious! Just ask Alex's old YSA Ward -- he made them for a linger longer and they went so fast, he didn't even get to sample them!
Photo Credit: www.buzzle.com
Sweet and Spicy Meatballs
1 package Frozen Meatballs (the seasoned ones work best)
2 cups Pace Picante Sauce
2 cups Grape Jelly
Mix all ingredients in a crockpot. Cook for 3-4 hours on high, or until meatballs are heated through. Enjoy!
Amy's Rating: 8/10
Alex's Rating: 8/10
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