Surprisingly, I wouldn't go near an avocado until about 3 years ago. The green slimy consistency just turned me off. Then our friends, the Ricker's, introduced us to the homemade guacamole at Burrito Parilla, and I've been hooked ever since. I could seriously eat avocado every day - I crave it all the time, and I do eat it several times a week. Good thing it's a "healthy fat," amIright?
There's a million ways to make guacamole, but this just happens to be my favorite. I sort of threw this recipe together simply by adding ingredients I like, and eliminating the ones I don't (red onions = evil). Enjoy!
Recipe created by me!
Ingredients:
- 3 Avocados - pealed, pitted, and mashed
- 1 Lime - juiced
- 1/2 tsp. Garlic, minced
- Pinch of Salt
- Pinch of Cayanne Pepper
- 1 Roma tomato - diced (remove the seeds and ribs first)
- 1 Jalapeno - diced (seeds and ribs removed)
- 3 Tbsp. Onion - diced
- 2 Tbsp. Cilantro - chopped
Mix avocados, lime juice, garlic, salt, and pepper. Gently fold in diced tomato, jalapeno, onions, and cilantro.
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